Most people don’t think twice of popping a frozen bag of chips in their shopping trolley while at the shop and some get a pack from the takeaway on their way home. If you have the patience, there’s a cheaper method. All you need is an electric fryer, with fresh oil and a bag of potatoes. No need to take up all that space in the freezer either.
For anyone who tried cutting potatoes into chips and popping them in the fryer as they would with frozen chips, the end result was usually dark soggy chips which tasted both burnt and greasy. However, after reading a few different approaches on how to do this and doing this myself for several months now, there is more to just dumping the cutlets in the fryer! Continue reading How to make tasty crispy home-made chips